Mamta's fascination and passion for food started early. Born to a family of physicians in Southern Africa, a healthy lifestyle and nutritious food was central to family life, with the entertaining of relatives and guests a daily occurrence. "Seeing the end product was like watching a magic show and I couldn’t wait to start creating my own magic."
She went on to study sciences, but cooking and recipe creation were her true passions. She describes herself as an artist at heart: "The kitchen is my 'studio', plates are my 'canvas' and I cook because it allows me to express my passion not just for creative food but to connect with people."
Her dishes are plant-based with a focus on nutrition without compromising on creativity or taste. Her set menus takes guests on a delicious culinary journey of flavor combinations, textures and ingredients.
"Food is beautiful and beautiful food is love, passion and creativity all mixed together"
Most Creative Boutique Vegan Restaurant 2025
LUXLife Sustainable Cuisine Excellence award 2025
Best Gourmet Vegan Cuisine GLOBAL 2023
Best Food Styling/Presentation ASIA 2023
Best Luxury Sustainable Restaurant JAPAN 2023
Luxury Travel Guide, Winner, Restaurant of the Year Japan 2016
Luxury Travel Guide, Winner, Restaurant of the Year Japan 2017
LUX (Premium Lifestyle Publication), Winner, Most Charming Restaurant in Shibuya 2018
Travel and Hospitality Award Winner, Innovative Restaurant of The Year 2018
(a uniquely distributed guide to the best hotels and tour companies around the world)
LUX (Premium Lifestyle Publication), Winner, Most Charming Restaurant in Shibuya 2019
Gourmet Vegan Cuisine, Global winner Award
Received at the 2019 World Luxury Restaurant Awards Gala ceremony on July 06th in St. Petersburg, Russia.
www.luxuryrestaurantawards.com
Fine Dining Cuisine, Country Winner Japan
Received at the 2019 World Luxury Restaurant Awards Gala ceremony on July 06th in St. Petersburg, Russia.
www.luxuryrestaurantawards.com
Gourmet Vegan Cuisine, Country Winner Japan 2020
2021 Regional winner, East Asia, Gourmet Vegan Cuisine
Nick Knowles is one of the UK’s highest rated TV presenters and a Royal Television Society (RTS) award-winning writer
WOW, is what I have to say about this restaurant. What a superb find in Tokyo for vegetarian, vegan food.
The chef and hostess surprised us from start to finish. The menu was gorgeously written to start with, and the table setting and environment of the restaurant was lovely, with great artwork hanging on the walls. Every meal was fantastic and always delivered on such elegant and perfectly chosen tableware. There were 6 of us dining for a work occasions, with 3 who had never experienced this type of cooking before (one was an avid meat eater) and they all had their minds blown away.
It was rather a lot of food, being an 8 course tasting menu but there were never any leftovers. The imagination that has gone into this food is extraordinary and is the product you end up with.
A must do visit.
This place is nothing short of perfect! Set in a quiet residential kind of area, make sure you have Google directions so you can find it as easily as we did (so, no excuses!). We went there on a Friday night and had the best multi-course vegetarian meal, possibly ever! Yes, it's expensive but oh so worth it!
The food was fantastic. My partner loved the soup (1st dish) and I loved the black quinoa and parmesan dish (which was about the 5th or 6th out of 8).
The venue appears to be a non-smoking place, a massive plus! The seating is comfortable, well-presented and with an intimate atmosphere. The staff were lovely (they speak English) and made the whole experience just magical. The owner was saying she had only more recently opened the place having been a catering business before and was trying to make more of an awareness of vegetarianism in Japan. Help her achieve this goal, you won't regret it!
Thank you for a truly wonderful night, Tudore Tranquility!
Pros: Everything!
Cons: Nothing!
Address 2-6-16 Uehara, 1F, Shibuya-ku 151-0064, Tokyo, Japan View in Google Maps
Telephone 050 3187 4339
(+81 50 3187 4339)